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PROAX

FOOD INDUSTRY

Smart ERP in the Food Sector — Safe and Traceable Production

Cold chain tracking from farm to fork, expiration date management, and quality certifications. Ensure full compliance with food safety standards (HACCP, ISO 22000).

Fresh, Flexible, and End-to-End Traceable Food Production

We ensure that you flawlessly manage shelf life, lot (batch) tracking, and quality control processes—the most sensitive parameters for food and beverage manufacturers.

  • Bi-Directional Lot Traceability

    Perform backward and forward lot tracking from the finished product to the raw material supplier, or from raw materials to the market shelf.

  • Shelf Life and FEFO Management

    Automatically block the shipment of food items nearing their expiration dates and minimize waste rates.

  • Integrated Cold Chain and Quality

    Record temperature fluctuations during storage and shipment, along with HACCP control points, directly within the ERP.

Smart ERP & Digital Solutions

Enterprise Microsoft Dynamics 365 and Power Platform modules customized according to the requirements of your food processes.

DYNAMICS 365

Proax Smart Food ERP

Industry-specific solution tailored to the regulatory compliance and operational efficiency needs of food and beverage manufacturers.

  • FEFO / FIFO Based Warehouse Picking Rules
  • HACCP Critical Control Points Management
  • Allergen and Nutritional Value Definition
INTELLIGENT PLATFORM

Dynamics 365 Supply Chain Management

Cloud platform managing material flow on food production lines and advanced supply chain processes.

  • Comprehensive Quality Control and Test Plans
  • Smart Inventory and Warehouse Automation (WMS)
  • Bill of Materials (BOM) and Scrap Analysis
CONSULT AN EXPERT

Let's digitalize
your food processes

Get in touch with our certified experts who possess industry experience, and take advantage of a tailored analysis and digital roadmap opportunity for your business.

What Should You Expect from Our Food Solutions?

Explore the most frequently asked questions about the digitalization of your food processes, ERP integration, and our smart business solutions.

Measurements such as temperature and pH are mandated by the system at critical stages of production. In case of out-of-limit values, the production process is automatically halted until approval is obtained.

By defining allergen raw materials in the ERP system, routing and cleaning rules to prevent cross-contamination in warehouse layout and production lines are automatically executed.

Yes, specific rules requested by major supermarket chains, such as 'remaining shelf life at delivery must be at least 60%,' are defined in the system on a per-customer basis and automatically checked during shipment.

Yes, ambient conditions of the production area are monitored in real time using IoT sensors deployed in the field and are automatically recorded onto lot cards.